LOL SUNDANCE CHANNEL
New series featuring U.S. figure skating Olympian Johnny Weir as well as the behind-the-scenes lifestyle choices of fashion models highlighted Sundance Channel's upfront presentation to advertisers Monday.
The half-hour "Be Good Johnny Weir" will follow its subject, his coach, choreographers and hangers-on as they ready for the 2010 Winter Games. Sundance has ordered eight episodes of the series, which is produced by Endemol's Original Media.
hi Johnny!
ETA: I HAVE FOUND MY LITTLE CHEF!
this was a j-dorama I caught bits of on TV but I wasn't able to finish it. It was about a cook! and she solves people's problems! with food! and it was fantastic!
Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef.
I am so watching this and No Heroics when April Month of Much Trial and Stress is over.
New series featuring U.S. figure skating Olympian Johnny Weir as well as the behind-the-scenes lifestyle choices of fashion models highlighted Sundance Channel's upfront presentation to advertisers Monday.
The half-hour "Be Good Johnny Weir" will follow its subject, his coach, choreographers and hangers-on as they ready for the 2010 Winter Games. Sundance has ordered eight episodes of the series, which is produced by Endemol's Original Media.
hi Johnny!
ETA: I HAVE FOUND MY LITTLE CHEF!
this was a j-dorama I caught bits of on TV but I wasn't able to finish it. It was about a cook! and she solves people's problems! with food! and it was fantastic!
Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef.
I am so watching this and No Heroics when April Month of Much Trial and Stress is over.