when it's cold outside
7 March 2010 22:01Happy Birthday to
zorabioz and
azuresquirrel!
and now, ( MORE MISADVENTURES IN COOKING )
I'm finding out with these food posts that there need to be more terms in English for types of sweetness. Are there any terms you know of, in English or other languages, that differentiate types of sweetness? I have vague knowledge about various Japanese terms, but stuff like umami doesn't cover sweetness.
Oh, and adding two masala chai tea bags to flavor my oatmeal definitely has an effect on the look but not a major effect on the taste. I think the flavors emerge best in baking.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
and now, ( MORE MISADVENTURES IN COOKING )
I'm finding out with these food posts that there need to be more terms in English for types of sweetness. Are there any terms you know of, in English or other languages, that differentiate types of sweetness? I have vague knowledge about various Japanese terms, but stuff like umami doesn't cover sweetness.
Oh, and adding two masala chai tea bags to flavor my oatmeal definitely has an effect on the look but not a major effect on the taste. I think the flavors emerge best in baking.