(no subject)
23 March 2010 23:20LOST WAS EPIC
They seriously have to move the plot forward from now, though.
and now...
EXPERIMENTS IN COOKING
- one of the giant food packages friends gave us is a bunch of croissants from Costco. To make them taste more ~authentic~, I put bits of butter on top of the croissant and then heated it in the toaster oven until the butter melted. This also makes the croissant have more of that crisp, flaky taste I like.
- I failed at making caramel the first time - don't use a black-bottomed saucepan, even if the cookbook says metal cleans easier- but the second time I got it nice. Since it was hard to clean off a dish the first time, I poured the second batch onto sliced apples on wax paper.
Turned out I could easily pull the apples away from the caramel after it hardened. I'm not a fan of thick caramel. I like it either chewy or thin or cracked into pieces in creme brulee. But look at this:

IT'S A PRETTY LITTLE DRAGONFLY!!!
Now I have an idea of what to put on top of some baked stuff - use apples or other fruit to create a loose mold, then let it harden and see what comes out.
ETA: oh wait my dream during the nap I had before Lost kind of predicted something ( SPOILER SPOILER )
They seriously have to move the plot forward from now, though.
and now...
EXPERIMENTS IN COOKING
- one of the giant food packages friends gave us is a bunch of croissants from Costco. To make them taste more ~authentic~, I put bits of butter on top of the croissant and then heated it in the toaster oven until the butter melted. This also makes the croissant have more of that crisp, flaky taste I like.
- I failed at making caramel the first time - don't use a black-bottomed saucepan, even if the cookbook says metal cleans easier- but the second time I got it nice. Since it was hard to clean off a dish the first time, I poured the second batch onto sliced apples on wax paper.
Turned out I could easily pull the apples away from the caramel after it hardened. I'm not a fan of thick caramel. I like it either chewy or thin or cracked into pieces in creme brulee. But look at this:
IT'S A PRETTY LITTLE DRAGONFLY!!!
Now I have an idea of what to put on top of some baked stuff - use apples or other fruit to create a loose mold, then let it harden and see what comes out.
ETA: oh wait my dream during the nap I had before Lost kind of predicted something ( SPOILER SPOILER )