and the daylight goes away so soon

[chrryblssmninja]

STUBBORN NEAR-SUCCESSES IN COOKING



Fried ice cream. Recipe from here.

I used crackers for the "coating." I recommend you make more of the cinnamon-sugar-crumbs coating than they suggest.

Also, I found out in the process of cooking that it takes a lot of oil to deep-fry something. I couldn't coat and fry it 100% completely, thus the leak you see on the plate above. I had to find the smallest pot possible, and it still used up a lot of oil. At the end, it looked like this.

It tasted good.



Now I'm waiting for the Craigyferg Doctor Who special. Five more minutes!

Comments

[ladyhalbourne]

Oh that looks good!

[chrryblssmninja.livejournal.com]

it was good! I wish I can get it 100% perfect the next time I can do it

[diskarte.livejournal.com]

IT LOOKS PRETTY COOL. trying it this weekend!

[chrryblssmninja.livejournal.com]

I hope it goes well!

there is a lot of oil though.

I used Skyflakes crackers lol

[sammet.livejournal.com]

/AMAZED ♥

Is it like~~ baked alaska style?
Crust with cold ice cream in the middle?
I am still fascinated that the ice cream doesn't fuck up completely *w*

[chrryblssmninja.livejournal.com]

pretty much, yes

I think the egg coating helps.

if I had been able to coat it perfectly and fry it better, there would have been no leak!

[beyondthepen.livejournal.com]

Ohhh, I've always wanted to try and make fried ice cream! Also, Doctor Who special?! I need to find this in my life.

[chrryblssmninja.livejournal.com]

were you able to find a link to watch it? I know CBS puts Craig Ferguson's shows online

[beyondthepen.livejournal.com]

Yes, thank you! I watched it today and it was hilarious! It made me like Matt Smith a lot more. Not that I didn't like him, I just hadn't seen him interviewed much yet.

[cutiesaiyajin.livejournal.com]

Oooh, neat! Stuff like this makes me wish I wasn't so cooking-impaired.

[chrryblssmninja.livejournal.com]

it's pretty easy if you make sure to coat the ball of ice cream completely and then dunk it in the frying oil completely

[claennis.livejournal.com]

Fried ice cream! Have you tried making fried bananas yet? :9

[chrryblssmninja.livejournal.com]

I've made turon twice. It's a Filipino dessert with saba, a type of plaintain, dipped in brown sugar, wrapped in eggroll wrapper, and fried. So I guess it's similar.

[claennis.livejournal.com]

Nyom, I think I've had turon before! But it doesn't hurt to have it again of course!